The best way to save the planet?

18 06 2018

This amazing piece of information just came across my newsfeed, and it encapsulates everything I believe in and want to practice on the Fanny Farm….  There are great embedded videos in this, and it will take you some time to get through it, but it’s really worth the effort… the Roots of Nature site is fantastic, and I will go through it once the building phase here is over….

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The best way to save the planet? Stop listening to George Monbiot!

We can’t and shouldn’t try to calculate the value of living systems by only using reductionist science that is centuries behind explaining the true wonder of mother nature and her balanced systems.

POSTED BY CAROLINE GRINDROD ON JUN 16, 2018

In his last article and in the other regenerative agriculture and holistic management hate mail currently spewing from George Monbiot – is an unrelenting desire to reduce our food production systems down to simple numbers. Numbers which conveniently support his idea of a vegan utopia.

This sort of mechanistic analysis only makes sense for de-natured food systems where all-natural processes have been ‘knocked out’ and what’s left is a lifeless medium in which a plant can put down roots. In our modern ‘Frankenstein’ agriculture N + P + K = a food plant, which will survive if you exterminate all pests (also known as wildlife) with pesticides, all fungi (one of the most important organisms for carbon sequestration) with fungicides, and all weeds (also known as wildflowers) with herbicides.

George Monbiot Meat
This ‘efficient’ yet highly vulnerable chemical agriculture system is what mostly produces the plant foods that George insists is all we should eat. A lot of the plants are also fed to our Frankenstein livestock fattened in sheds in horrible and unethical conditions. I’m with George 100% that this practice is completely unacceptable and totally inefficient, but the WHOLE of this chain of production is utterly anti-nature, regardless if it’s animals or humans eating the product.

Let’s not overlook that in any food production system – especially those run by large profit-driven corporations like the companies who will be making those yummy fake meat burgers  – there’s a lot of waste crop that doesn’t make the grade for human consumption which makes up a significant part of what is fed to livestock. This isn’t factored into his number crunching.

We can all cherry pick reductionist science to back up our most closely held viewpoints. George accuses free range steak of being ‘more damaging’ than even conventional meat based on the land required to produce a KG of grass-fed steak. These accusations are based on the ridiculous idea that a living animal on a living system should be quantified using this calculation;

Total methane emissions = number of animals x lifetime of animal x methane emissions per head per day.

 

Thinking of a cow as a ‘meat machine’ highlights the extent of the issue of using reductionist science for making decisions about food. But as explained in this great piece and its relevant links  much of the methane emitted by cattle as part of a properly managed grazing system is oxidised and countered by the processes in the healthy living soils that the animals themselves enhance.

George Monbiot seems to think of a cow as a machine that belches unacceptable levels of methane into the atmosphere, yet overlooks the huge increase in methane that would be generated by the introduction of beavers into rewilded landscapes. As we can see in this systematic review of the literature, wetlands, which are promoted by beavers making dams, may sequester some carbon but the methane they release could overall make their GHG contribution more than if the land were to be left as grazing land.

Luckily as holistic managers, we understand that it would be ridiculous to judge the beaver based on science that is taken out of context and will probably soon be out of date anyway. I’m all for regenerating a fully functional habitat and would love to see beavers introduced back into our Wilderculture sites to improve overall ecosystem function; especially the water cycle. But if you applied the same thinking that claims cows cause global warming to beavers, they could be considered a bad idea along with any other wild herbivores that inevitably burp methane.

 

regenerative agriculture

 

George seems to understand nothing of the very serious health concerns associated with eating a vegan diet. Please watch the video below for a better understanding of why animal food are so important for fighting disease.

 

 

I think the reason why George Monbiot very obviously doesn’t ‘get’ regenerative agriculture and seems to have no grasp at all of what is involved in holistic management, is that he sees nature on one side of the fence and agriculture on the other.

By segregating and exploiting agriculture to feed humans so we can ‘give back’ land to nature, we further alienate ourselves from ‘the’ environment. Shouldn’t it be ‘our’ environment? Eventually, nobody will care; we’ll end up eating factory made products and forget any responsibility we have for our food systems and how they impact nature and people.

George Monbiot thinks of rewilded land in terms of ecosystems, yet doesn’t apply any of the same logic to farmed land and the food systems he recommends. He’s missing the point totally – probably because he repeatedly shuns any offer to learn more about it – that holistic management is based on a framework that helps us increase the effectiveness of the ecosystem processes.

In holistic management, we use tools – that sometimes include livestock – to build a healthier ecosystem that supports the greatest range of species possible, including predators. For us Holistic Managers, we consider predators, and diversity as a barometer of how well we managing our land.

 

 

Conservation organisations have highlighted that one of the biggest threats to species and habitats is the fragmentation and isolation of species in reserves; they’re like islands in a sea of degraded farmland. My dream, through our Wilderculture work, is to have farms that are even better than our current nature reserves for wildlife and provision of ecosystem services. These farms will also produce highly nutritious meat and other plants, in greater volume than the current low baseline, as a ‘by-product’ from the use of livestock to improve habitat. I would LOVE to have the problem of trying to protect my livestock from wolves and lynx one day, this would mean our environment is enormously productive and resilient to climate fluctuations.

George assumes that all holistic managers use fences and exclude predators from grazing land, which is simply not true. We learn and fully understand that we can’t have a healthy ecosystem without creating the functions of the predator-prey relationship – it’s a ‘key insight’ of holistic management!

 

 

In many of the dry-land ranches holistic planned grazing (a procedure we sometimes use in holistic management) the livestock are herded and fences aren’t used at all. When we do use fences, it is simply to mimic the function of a bunched and moving herd of wild herbivores where herding is impractical. Cattle in our Wilderculture work and in many of the African holistic management systems encourage the regeneration of a kind of wood pasture/savannah landscape – exactly that most likely to have prevailed before man had such a significant influence on the landscape.

 

 

For those who want to understand more about Holistic Management and see some of the farmers managing over 40 million hectares using this tried and tested framework, this short documentary explains it well. Or you can join me on an hour-long webinar explaining more.

 

 

We assess our land through four windows; the water cycle, the mineral cycle, the energy flow and community dynamics. Increasing function in these can increase productivity dramatically; good for the farmer, good for wildlife.

Those who judge everything based on reductionist empirical evidence will assume this is too simplistic a metric to use. Don’t be fooled. The more I learn about the most updated soil and climate science from globally respected experts such as Jason Rowntree,  Walter JehneChristine JonesElaine InghamDavid JohnsonRichard Teague – who, unlike some more ‘confused’ grazing researchersare on the right side of the now-called ‘soil revolution’ – the more I appreciate the simple elegance of this method of assessment. Reading ecosystem processes at the soil surface encapsulates the incredible and complex natural balancing system at play, in a way that science can’t yet fully accommodate.

But some of the better newer science also suggests we shouldn’t look at food systems through a single ‘window’. This article is a great and full explanation of why carbon sequestration and methane oxidation cannot be separated out from the – sometimes more important – climate change mitigating functions of a food production system.

 

The four ecosystem processes.

 

The water cycle – we assess and improve how well the water passes into and is retained within the soil and utilised by plants avoiding drought and flood. A poor water cycle reduces the ability of our planet to cool itself, drastically reduces productivity in all growing systems and reduces the ability of soil to sequester carbon.

The mineral cycle – can your plants access minerals and recycle through a living soil food web then back to the soil quickly so more plants can grow? If it does then, we can drop all the fertilisers, chemicals and medicines from agriculture – the biggest contributor to the agricultural Carbon footprint AND the biggest cost drain on farmers.

Energy flow – How effectively are you using sunlight energy and passing it through the ecosystem system for the benefit of all organisms including those that will eventually feed humans. By getting more plants photosynthesizing per every Metre squared we are making more food; for microbes in the soil, for livestock, for wildlife and eventually us. If solar energy flow is not effective you will be using fossil fuel energy; that’s expensive and destructive.

Community dynamics – How effectively are you harnessing the highest successional state within the land you manage to balance our and reduce pests, maximise nutrient uptake, seed rainfall and make all land (agricultural or ‘wild) more resilient to climate change and wild fire?

 

 

In George’s articles, he refers to one of the conclusions of this report; ‘It shows that animal farming takes up 83% of the world’s agricultural land but delivers only 18% of our calories. A plant-based diet cuts the use of land by 76% and halves the greenhouse gases and other pollution that are caused by food production.’

In Richard Young’s (Sustainable food trust) superb response he highlights the many problems with using global averages to back up a highly Westernised viewpoint. The above figures neglect to understand that when farmers pioneer land they will assess the production capabilities of a given area and cultivate the lower, flatter and most accessible for crop (plant food) production and use the higher more inaccessible or less productive areas for grazing animals. it’s just common sense.

 

Of course, you’re going to get fewer calories and protein from these vast areas of uncultivated land, they wouldn’t sustain effective plant food production anyway!

 

Why do you think there are no vegan traditional cultures on the 2/3 rds of the planets habitable land that have long dry seasons? You simply don’t find large numbers of vegans anywhere in the world where there aren’t fancy-pants health food stores! All the traditional peoples of dry-land cultures have to rely on the milk, eggs, meat and blood of animals to survive.

Let’s imagine a modern-day land pioneer deciding what to grow on his land, it will illustrate why simply selecting an ‘efficient’ grain crop may not be the brightest of ideas!

You stumble across a hundred acres of wild and diverse savannah grassland and ‘grab it.’ You’ve got two choices;

1) You decide to grow just soya beans; it’s the most efficient source of food you can grow in terms of protein production and yield. Somehow you find the money to buy the seed.You need to plough the land to minimise competition and establish the crop; this kills most of the creatures that live here. Because you’re fighting nature to grow a monoculture (nature abhors bare ground and monoculture) you must use chemicals to suppress the weeds, disease, and bugs that are making a ‘bee’ line for the easy target you have provided them.

The soil has degraded releasing its valuable Carbon into the atmosphere reducing the capacity to absorb and retain precious water, and the soil micro-organisms so vital for oxidising methane and cycling nutrients have been destroyed.

The soil structure is damaged, and the liquid carbon pathway no longer functions so the plants will need inorganic fertilisers to grow – the most energy-intensive element of agriculture. 60% of those fertilisers will be lost to the rivers and streams causing havoc in water ways and oceans.

You will need to irrigate the land because, bare soil (what you have created) gets hotter and loses water through evaporation very quickly and is prone to drought and flood damage.

You could eat all this soya bean product and possibly survive – for a while at least, but there are serious health concerns about eating copious amounts of soy, or plant foods – especially the modern processed types. (see the note at the foot of the article)

Between 40 – 70 nutrients are known to be needed for health and disease resistance, not only will we get pretty bored of eating soy products, it would inevitably lead to disease and malnutrition.

The land will eventually become so degraded that no amount of chemical helps will allow a successful crop to grow – it’s not a good long-term plan – you’ll end up with a desert.

 

 

2) Alternatively, you could maintain the diverse, living savannah and allow all the wildlife to co-exist.Within your 100 acres, you can run a herd of twenty or more cattle by bunching them and moving them to mimic the natural large herds of grazers that pass through the land. You’re going to team up with your neighbours to make bigger groups, so you can allow areas of land to rest for longer.

You can milk the cows which produce a healthy and nourishing protein source all year round along with an amazing array of health benefits and you can kill a cow or a wild animal occasionally for meat.

You can use the wild herbs and roots for food and grow small areas of crops in mixed rotation to avoid pest burdens and soil degradation, the manure from the animals replenished the fertility of this land.

The entire system provides all the nutrients you need to thrive and requires NO agricultural fertilisers, chemicals or livestock medications.

This system is flood and drought resistant and can go on forever supporting the families who choose to live there.

So, in a fuller context, Georges soy-based scenario isn’t sounding quite so attractive! One of the best examples of scenario two operating at a significant food production scale is regenerative agricultural hero Gabe Brown who, in this great video below, shows an photograph of some soil before and after a woodland was cleared and then cropped with soy for 17 years – it’s scary!

 

 

George Monbiot is using the current unsustainable agricultural model – which I completely agree must change – to justify a move to a plant-based model with some vague notion that we will get better at producing plants organically without the need for livestock.

As Mark Palmer, an experienced organic agricultural advisor explains in his excellent article, producing food from an animal-free cropping system is not as simple as George would like it to sound.

My colleague Georgia and I have written a whole series of articles on how to eat in ways that regenerate land and recover human health whilst still producing enough food to nourish a growing population; we cover them fully in our ‘Wilderove approach’ the eco-omnivore approach to saving the planet.

 

Dumbing down the complexity of the discussion to a statement like ‘eating vegan is less harmful to the planet’ is absurd!

 

As I have highlighted in my article ‘I run a meat business but I’m glad more people are becoming vegan’ I would be happy to leave George alone to enthusiastically convert more people to veganism. I admire anyone who’s willing to make a change for the sake of the planet, even, if in my view, it’s misguided. At least it’s a move away from some of the cruel agricultural practices that are the current norm.

But sadly, George Monbiot seems to have made it his life’s greatest mission to undermine the efforts of regenerative agriculture practitioners like myself who farm alongside wildlife, help mitigate climate change and produce healthy food for all humans (not just middle-class ones with access to a whole foods store!) And, in particular, he seems hell-bent on destroying the reputation of a man; Allan Savory, whom I feel will one day be remembered as one of the greatest positive change-makers of our time.

We holistic managers and regenerative farmers are a small but growing movement of empowered, skilled, experienced and passionate individuals who WILL keep trying to save this beautiful planet regardless of the unrelenting application of limited thinking and significant influence against our cause.

 

 

So, in my humble and un-scientific opinion, one of the most damaging practices in land management today is the widespread promotion of GM.

I mean George Monbiot!

Caroline Grindrod

 

Taken from Weston Price Web site; • High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children. • Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth. • Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women. • Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease. • Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12. • Soy foods increase the body’s requirement for vitamin D. Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods. Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

 

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Making Biochar

4 02 2018

Having attended a biochar workshop last year, and literally having tons of left over wood from cutting all those trees for the house build to burn, I’ve been waiting for the opportunity to arrive to make some biochar as an additional improvement to the market garden. Now I have three able bodied youngsters, keen to learn this technique, we finally got stuck in……

Last thursday at the Geeveston Feast, I again ran into Clayton who visited me and my building project many moons ago, a designer and draftsman in the concepts of eco houses himself; Geeveston is full of interesting people…. He too is a great fan of biochar, and was in fact at the abovementioned workshop….  we got talking, and he said he’d got hold of a an old hopper that he’s been using as a kiln, but because it’s made of much thinner steel than the kilns Frank Strie showed us in Huonville, he told me it wouldn’t last long, and was therefore experimenting with making it in situ. After all, the Amazonian Indians who invented the stuff never had steel, and they managed OK, so I decided to have a go….

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Digging the trench, unloading wood from the ute

 

As the ground in the second half of the market garden was well worked, having had the rotary hoe over it three times to mix the compost, sheep poo, crusher dust and dolomite, the lads had no difficulty digging. We started with a cone shaped hole in which wood scraps left over from the moving of the chicken house were burned. I had watering cans full of overstrength Seasol at the ready to quench the embers and charcoal. Once quenched, the fire was buried with the soil dug out of the hole. It all went smoothly, with charcoal taking maybe 45 minutes to be created. The rest of the wood though were larger and longer branches, and Facundo from Argentina suggested digging a trench next rather than a hole.

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I thought it was a good idea, so we filled up the back of the 4WD with branches and moved them the 100 metres to the chosen area.

 

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Charcoal

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Quenching with fertiliser

Everyone likes a fire, and this lot was no different…! The trench was easily six times bigger, and the flames were too, but the wood being so dry, it burned very cleanly and soon enough we had a trench full of charcoal. The rest, as you can see was soon enough achieved, and my valiant band of charcoal makers are keen to get stuck in and finish off the big pile of trash I have to get rid of.

Will it work? Watch this space is all I can say…..

UPDATE

By day three, we were getting bolder and bolder, and decided to start digging trenches that went the whole width of the market garden, improving on the amount of time rquired to move all the sticks etc…. the weather has been mightily good to us, so we made the most  of it, and the pile of wood that was in the way of building a new fence to finally allow a new zone for a few heads of cattle has been cleared up. All that’s left to do for that particular project is to somehow convince Pete to come back and finish the sawmilling! The machine’s only been here for almost two years after all…

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System Failure

31 01 2018

SYSTEM FAILURE is, ironically, the title in the banner of this blog. This essay by George is starting to make me think he’s having an epiphany, following on as it were from By George, he finally gets it…  his promised ‘new way forward’, I now look forward to.

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Is complex society on the brink of collapse?

By George Monbiot, published in the Guardian 24th January 2018

 

It’s a good question, but it seems too narrow. “Is Western civilisation on the brink of collapse?”, the lead article in this week’s New Scientist asks. The answer is probably. But why just Western?

Yes, certain Western governments are engaged in a frenzy of self-destruction. In an age of phenomenal complexity and interlocking crises, the Trump administration has embarked on a mass deskilling and simplification of the state. Donald Trump might have sacked his strategist Steve Bannon, but Bannon’s professed intention, “the deconstruction of the administrative state”, remains the central – perhaps the only – policy.

Defunding departments, disbanding the teams and dismissing the experts they rely on, shutting down research programmes, maligning the civil servants who remain in post, the self-hating state is ripping down the very apparatus of government. At the same time, it is destroying the public protections that defend us from disaster.

A series of studies published in the past few months have started to explore the wider impact of pollutants. One, published in the British Medical Journal, suggests that the exposure of unborn children to air pollution in cities is causing “something approaching a public health catastrophe”. Pollution in the womb is now linked to low birth weight, disruption of the baby’s lung and brain development, and a series of debilitating and fatal diseases in later life.

Another report, published in the Lancet, suggests that three times as many deaths are caused by pollution as by AIDS, malaria and tuberculosis combined. Pollution, the authors note, now “threatens the continuing survival of human societies.” A collection of articles in the journal PLOS Biology reveals that there is no reliable safety data on most of the 85,000 synthetic chemicals to which we may be exposed. While hundreds of these chemicals “contaminate the blood and urine of nearly every person tested”, and the volume of materials containing them rises every year, we have no idea what the likely impacts may be, either singly or in combination.

As if in response to such findings, the Trump government has systematically destroyed the integrity of the Environmental Protection Agencyripped up the Clean Power Planvitiated environmental standards for motor vehiclesreversed the ban on chlorpyrifos (a pesticide now linked to the impairment of cognitive and behavioural function in children), and rescinded a remarkable list of similar public protections.

In the UK, successive governments have also curtailed their ability to respond to crises. One of David Cameron’s first acts on taking office was to shut down the government’s early warning systems: the Royal Commission on Environmental Pollution and the Sustainable Development Commission. He did not want to hear what they were telling him. Sack the impartial advisers and replace them with toadies: this has preceded the fall of empires many times before. Now, as we detach ourselves from the European Union, we degrade our capacity to solve the problems that transcend our borders.

But these pathologies are not confined to “the West”. The rise of demagoguery (the pursuit of simplistic solutions to complex problems, accompanied by the dismantling of the protective state) is everywhere apparent. Environmental breakdown is accelerating worldwide. The annihilation of vertebrate populationsInsectageddonthe erasure of rainforests, mangroves, soil, aquifers, the degradation of entire Earth systems, such as the atmosphere and the oceans, proceed at astonishing rates. These interlocking crises will affect everyone, but the poorer nations are hit first and worst.

The forces that threaten to destroy our well-being are also everywhere the same: primarily the lobbying power of big business and big money, that perceive the administrative state as an impediment to their immediate interests. Amplified by the persuasive power of campaign finance, covertly-funded thinktanks, embedded journalists and tame academics, these forces threaten to overwhelm democracy. If you want to know how they work, read Jane Mayer’s book Dark Money.

Up to a certain point, connectivity increases resilience. For example, if local food supplies fail, regional or global markets allow us to draw on production elsewhere. But beyond a certain level, connectivity and complexity threaten to become unmanageable. The emergent properties of the system, combined with the inability of the human brain to encompass it, could spread crises rather than contain them. We are in danger of pulling each other down. New Scientist should have asked “is complex society on the brink of collapse?”.

Complex societies have collapsed many times before. We live in a sort of civilisational interglacial, a brief respite from social entropy. It has always been a question of when, not if. But “when” is beginning to look like “soon”.

The collapse of states and social complexity has not always been a bad thing. As James C Scott points out in his fascinating book Against the Grain, the dissolution of the earliest states, that were founded on slavery and coercion, is likely to have been experienced by many people as an emancipation. When centralised power began to collapse, through epidemics, crop failure, floods, soil erosion or the self-destructive perversities of government, its corralled subjects would take the chance to flee. In many cases they joined the “barbarians”.

This so-called “secondary primitivism”, Scott notes, “may well have been experienced as a marked improvement in safety, nutrition and social order. Becoming a barbarian was often a bid to improve one’s lot.” The dark ages that inexorably followed the glory and grandeur of the state may, in that era, have been the best times to be alive.

But today there is nowhere to turn. The wild lands and rich ecosystems that once supported hunter gatherers, nomads and the refugees from imploding early states who joined them now scarcely exist. Only a tiny fraction of the current population could survive a return to the barbarian life. (Consider that, according to one estimate, the maximum population of Britain during the Mesolithic, when people survived by hunting and gathering, was 5000). In the nominally democratic era, the complex state is now, for all its flaws, all that stands between us and disaster.

So what we do? Next week, barring upsets, I will propose a new way forward. The path we now follow is not the path we have to take.

http://www.monbiot.com





More soil building on the Fanny Farm

26 01 2018

I always try to source my materials as close to home as possible, and sometimes that can be frustrating…….! My ever so knowledgeable neighbour told me some months ago that Dolomite was locally available, and dirt cheap at that. Of course, he has about seven times as much land as I do, and when he buys some, he gets, well…  seven times as much as I need.. and it comes by truck of course, and all I wanted was one ute load. So I rang the guy who runs this enterprise, and the dolomite saga began…

When I first rang him, it was “next Monday”. Luckily I rang first, and I got “sorry, there’s no one there today, but on Wednesday…”  Sounds like Tasmania all over.

Anyhow, I eventually got my Dolomite. The depot is inside Ta An’s ‘sustainable’ plywood factory (!) whose trucks drive past my shed at least four or five times a day, and who knows how many during the night. The place never seems to stop with logging trucks going in the forest, as well as out. Don’t ask, I don’t know, and it could only occur in Tassie!

I had been on that road once before with Glenda many years ago while we were still investigating which part of the Huon we might choose. We only had a tourist map, and we somehow got lost in among the forestry roads that criss cross this logging area, and they weren’t on the tourist map, and I still didn’t have a GPS. We eventually saw signs pointing to Geeveston, and at least I knew where that was! We even drove right past this place, not realising of course that one day we’d own it…. The poor little hire car took a pounding on the incredibly rough roads, the sort that shake the fillings from your teeth. So I knew what I was in for, except that an unloaded ute with 65psi in its tyres was even worse….

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3m high mountain of Dolomite

I eventually found the mountain of Dolomite waiting for me, and the biggest front end loader I’ve ever seen, designed to fill trucks for Matt’s place, not a one ton ute! The machine has a weighing facility, so the operator knew how much he was serving me, and I got 1400kg for fifty bucks…… which in the shops might buy three or four 20kg bags. Let me tell you, I’m getting my money’s worth out of those old utes…

Rather than going back the same way with a now overloaded ute (they’re

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Ouch……!

only rated 1300kg max) I opted to do the loop back through Huonville which is farther, but with way less than half the distance of rough gravel road. By the time I got home, I had less than 1400kg anyway, because even at just 60 km/h, I was donating acid rectification material to the whole Huon Valley as it flew out the back..! It’s just like flour in texture, and any wind will blow it away. Nonetheless, the car still looked way down on its haunches by the time I had it parked in the middle of the next half of the market garden.

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My wwoofer Nathan and I spread the entire load over the area to be worked, and now it just needs more compost to be worked in to finish the job, if the job ever gets finished….

Dolomite is an anhydrous carbonate mineral composed of calcium magnesium carbonate, ideally CaMg(CO3)2. It’s used to modify the pH of acidic soils like we have everywhere (mostly) throughout Australia, but here in particular. It’s why apples and cherries do so well here, they love acid soils, as do most berries like strawberries, blueberries and blackberries. The problem with acid soils is that they dissolve the nutrients you want in your veggies, and until you rectify the pH back to normal, adding those nutrients is a waste of effort……  but we’ll get there.

Rome wasn’t built in one day, and neither was the Fanny farm.

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My new pump in action, watering in preparation for the three day heat wave about to hit Tasmania





Turning marginal land into fertile soil

20 01 2018

Since having my soil epiphany brought on from doing the NRM Small Farm Planning Course, I have been arguing with people who keep banging on about how we have to abandon meat eating to ‘save the planet’….. I disagree.  It’s just another silver bullet, as far as I am concerned, and they simply don’t exist…….  sure, most people might eat too much meat, but for anyone to tell me that marginal land can be turned into crop land, and easily at that, just riles me up……  they obviously have no idea what they’re talking about, nor do they have any experience at doing this.

As I have said before, it took me ten years at my last project to convert that marginal land into something capable of feeding two to three people. Making compost by hand, even when using your own humanure, takes years. And while you are waiting for the soil to improve, you have to buy food from some unsustainable source or other….

From where I sit, we probably have a couple of years of relatively ‘normal’ times left.

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Matt smoothing out the terrain

2020 is when things will get suddenly worse, never to improve again. Even if I’m out by as much as five years, it makes no difference at all. The scale of the problem we face is totally out of control.

My current wwoofer, a vegetarian Frenchman who eats non stop (I liken it to livestock eating all day long because grass is useless food…) believes likewise. Even though I am teaching him the hard way how much work is involved!

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Unloading another tonne and a quarter of compost

When Glenda was still here, I took her to Hobart to pick up a load of compost (about 1250kg, they are very generous cubic metres down there!) and on the way back, I suspect, the thermostat started playing up making ute I overheat on the big hills between here and there….  I could not even get my market garden close to finished without fossil fuels. Certainly in the time constraint I am feeling every day, as I get older, and 2020 gets closer as the clock ticks away….

I even had to get my neighbour to come back with the excavator to level off the soil we moved at the last Permablitz last year. There’s no way my back would have handled doing it by hand with a shovel. As I keep saying……  the power of fossil fuels.

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Adding sheep manure

The soil on the second half of the garden, without the advantage of all that black stuff full of decomposed cow manure we scraped off the drive 18 months ago, was even more marginal than what I started with on the first half. I’ll have to get another four loads – five tonnes – to finish the middle section that still needs doing. Plus I will have to drive god knows how far to get another tonne of Calcium rock to amend the pH of the soil to something veggies will grow in…….

To be sure, the feeding of grain to livestock is pure madness and only done to maximise

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Tilling it all in with chickens and the rotary hoe

profits. The meat derived therefrom is not even healthy, as it’s full of Omega 6 fatty acids that cause chronic inflamation.  Is it any wonder so many people are sick with diets like that which all the shops supply to unsuspecting consumers……

George Monbiot’s latest effort is what got me started on this – even though I feel the need to chronicle the improvements happening on the Fanny farm. Monbiot writes

When we feed animals on crops, we greatly reduce the number of people that an area of cropland can support. This is because, on average, around two-thirds of the food value of the crops fed to livestock is lost in conversion from plant to animal.

Of course he’s right….  we should not be feeding crops to animals that are perfectly happy to eat grass! The problem is industrial agriculture, not meat eating. And he’s wrong calling his article “Eating the Earth”, because what we are in fact doing, is eating fossil fuels, and that’s not even close to the same predicament.

And finally, here’s a short video of what two of my neighbours have achieved after attending the above mentioned Small Farm Planing course.





More planning at the Fanny Farm

27 10 2017

At my neighbour’s recommendation, I have been attending a Small Farm Planning course run by the NRM, a government funded natural resource management organisation and one of three in Tasmania whose role is to protect, sustainably manage and improve our natural resources for the shared environmental, social and economic benefit of the community. I highly recommend anyone going down a similar path to ours to attend such a course……

Even though on the first Saturday I wondered what had I done; it felt like I already knew everything I was going to be told! To be fair, it seems to be largely planned for total novices, and having a Permaculture Design Certificate under my belt and ten plus years experience in Queensland means I am not really a novice, even if I am not a real farmer!

We were given an aerial map of our properties, with overlays showing what sorts of soils we had and a bunch of other stuff that I already knew very well. Other attendees were told to put clear overlays over their maps and start marking wind directions, wet areas, shading problems, fences, etc etc etc……  which is permaculture 101. I already had this done, and the look on the mapping lecturer’s face when I produced my masterplan was priceless……..  “who did this for you” she asked…..  why I did I replied! I’ve been ‘here’ for two years for chrissake, and walked over every square inch of the Fanny Farm thinking about little else than what I was going to do with it…. not only that, most of it is started.

The second week was a lot more interesting, as it was held on a farm, rather than a lecture room, which happened to belong to one of my neighbours’ friends. We talked about soils and pastures, and while I know a fair bit about soil already – having made many tonnes of the stuff over the years – I am new to pastures.

The soils bit was particularly interesting, because in Tasmania they are classified 1 to 7, with one being good enough to eat, and seven being largely of no use. We have class 4 soils, which is as good as it gets in the Huon Valley. What was utterly fascinating though was that in the whole of Tasmania, there are only, wait for it, just 3055hA (or 0.1% of private land) of class 1 soil, 20537hA of class 2 (0.8%), 84139hA of class 3 (3.4%), and 599647hA or 24% of the same stuff we have on the Fanny Farm…… If that doesn’t indicate to you just how bad Aussie soils are, then I guess nothing will…. 72% of Tassie’s soils are ordinary to crap. Even more amazing is that out of the 20 or so people attending this course, we are the only ones with class 4…. Little wonder we are zoned “significant agricultural land”.

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Simon discussing organic soil building on the family farm they have held for some 150 years….. Just look at those Geeveston Fanny trees…!

Simon told the story of how twenty years ago, his father started complaining about rocks beginning to appear out of the ground. It turns out that the problem was actually soil ‘shrinking’, and exposing the rocks that used to be below ground…. they changed their practices to the methods Joel Salatin and Alan Savory use, and all the rocks disappeared, going back to where they belonged, under good quality soil….

It is now obvious to me that the reason so much time is spent on pastures over the duration of the course, is entirely due to the fact anything worse than class 4 is only good enough to grow sheep and cattle. I have put so much work into my class 4 soil to make it viable as a market garden – over a tiny portion of the whole farm I remind you – that it also dawned on me that WTSHTF in not too long from now, anyone walking out of Hobart looking for food that’s no longer on supermarket shelves, and thinking they can just walk to farms full of goodies to eat, will be bitterly disappointed……  high energy foods like vegetables need class 3 or better soils, and they are all located in the North West of Tasmania, a very long walk away….  They’d better be good runners, and bring sharp knives along. Or guns. I can vouch that sheep can run very fast!

Those farms are there of course, they do exist…. but they are few and far between, and you’d have to know where they are.

Interestingly, we were also asked to bring a soil sample. I dug a spade square piece of dirt at random, complete with the green stuff on top. My sample was ignored by the presenters – talking about poor soils seems more interesting – until my sample was paraded as a perfect example of “improved pasture”. I of course had no idea….  all that green stuff is just grass, except it isn’t. I can now identify half a dozen different kinds of grass, and more importantly recognise the stuff that’s no good! We were even told that great pastures need 70% clover coverage. When asked if the Fanny Farm was that good, I had to say we must come pretty close….. now that spring has sprung, the clover is making a comeback, and it is everywhere……. and yet, even after maybe 15 years of this clover having been sown after the apple trees were all pulled up, it is still only class 4.

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Veronique, French Canadian wwoofer, unloading crusher dust for market garden

Any vegan who thinks soils can be quickly fertilized with green manure has no idea what they are talking about. On just 240 square metres, I have grown green manure, added four tonnes of compost and 750kg of sheep manure…..  and still the soil looks to me like it needs organic matter. I recently added half a ton of crusher dust to add texture to the clay, and that’s on top of a couple of hundred kg of lime and dolomite.  Making soil is hard work and expensive……

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This is what well prepared soil can produce. I never managed to grow artichokes like this in Queensland….

In between classes, our ewes have lambed, and I have eight chicks in my new Sheraton Chicken Coop waiting to reach a size safe enough to release with the mature chickens. My new Indian Game Birds are also producing eggs, 20 of which are in Matt’s incubator, and another dozen under a broody hen in the top chicken coop.

I’m also currently selling about seven dozen eggs to a local cafe.  This farm will eventually feed us, but one has to be patient. Soil is no miracle.





No Soil & Water Before 100% Renewable Energy

7 09 2017

Hot on the heels of my last post from someone else who has given up campaigning for renewable energy, comes this amazing article that defines why it’s all a futile effort…. I am beginning to think it is all starting to catch on…..

After all, excessive energy use got us into this mess, more energy will not get us out. As Susan Krumdieck says, the problem is not a lack of renewable energy, it’s too much fossil fuel consumption…….

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Many say we can have 100% renewable energy by 2050. This is factually incorrect.

We can have 100% renewable electricity production by 2050.

But electricity production is only 18% of total world energy demand.

82% of total world energy demand is NOT electricity production.

The other 82% of the world’s energy is used to extract minerals to make roads, cement, bricks, glass, steel and grow food so we can eat and sleep. Solar panels and wind turbines will not be making cement or steel anytime soon. Why? Do you really want to know? Here we go.

TWED = Total World Energy Demand

18% of TWED is electrical grid generation.

82% of TWED is not electrical grid generation.

In 20 years, solar & wind energy is up from 1% to 3% of TWED.

Solar & wind power are projected to provide 6% of TWED by 2030.

When you hear stories about solar & wind generating
50% of all humanity’s electrical power by 2050,
that’s really only 9% of TWED because
100% of electrical production is 18% of TWED.

But, it takes 10X as much solar & wind energy to close 1 fossil fuel power plant simply because they don’t produce energy all the time.

Reference Link: http://www.nature.com/nclimate/journal/v2/n6/full/nclimate1451.html?WT.ec_id=NCLIMATE-201206

Reference Link:
https://citizenactionmonitor.wordpress.com/2015/12/27/renewable-energy-hope-or-hype/

That means it will take 10 X 18% of TWED to close all fossil power plants with intermittent power.

Research says it will take 4 X 82% of TWED for a 100% renewable energy transition. But then again, whoever trusts research?

10 X 18% + 4 X 82% = 100% Renewable TWED.

CONCLUSION:
We require 10X the fossil electrical grid energy we use now just to solve 18% of the emissions problem with solar & wind power. This also means that even if we use 100% efficient Carbon Capture and Storage (CCS) for all the world’s electricity generation, we would still only prevent 18% of our emissions. 100% efficient CCS is very unlikely. Switching to electric vehicles would only double electrical demand while most of our roads are made out of distilled oil sludge.

These figures do not include massive electrical storage and grid infrastructure solar & wind require. Such infrastructure is hundreds of millions of tons of materials taking decades to construct, demanding even more energy and many trillions of dollars. With that kind of money in the offing, you can see why some wax over-enthused.

Solar & wind systems last 30 years meaning we will always have to replace them all over the world again 50% sooner than fossil power plants.

Solar and wind power are an energy trap.

It takes 1 ton of coal to make 6-12 solar panels.

Business As Usual = BAU

In 15 years 40% of humanity will be short of water with BAU.

In 15 years 20% of humanity will be severely short of water.

Right now, 1 billion people walk a mile every day for water.

In 60 years humanity will not have enough soil to grow food says Scientific American. They call it, “The End of Human Agriculture.” Humanity’s soil is eroding and degrading away at 24 million acres per year.  And, when they say 60 years they don’t mean everything is wonderful until the last day of the 59th year. We will feel the heat of those words in much less than 30 years. Soil loss rates will only increase with severe droughts, storms and low-land floods. Here’s what BAU really looks like.

50% of humanity’s soil will be gone in 30 years.

50% of humanity will lack water in 30 years.

50% of humanity will go hungry in 30 years.

100% TWED transition takes 50 years minimum. It is a vastly more difficult and complex goal than you are told.

Reference Link:
http://www.theguardian.com/environment/2016/feb/12/four-billion-people-face-severe-water-scarcity-new-research-finds

Reference Link:
http://www.scientificamerican.com/article/only-60-years-of-farming-left-if-soil-degradation-continues/

We are losing earth’s soil and fresh water faster than we can effect 100% renewable TWED.

In 25 years civilization will end says Lloyds of London and the British Foreign Office.

In my opinion, in 30 years we won’t have enough fossil fuel for a 100% renewable TWED transition.

This is the most important fact I’ve learned:

Renewable Energy is Unsustainable
without massive energy demand destruction

Humanity will destroy its soil and water faster than we can switch to renewable energy with BAU. We cannot sustain economic growth with renewable energy. Without massive political-economic change, civilization will collapse with 100% certainty. But, don’t worry, I like to fix things.

Animal Agriculture = AA

Humans + Livestock = 97% of the weight of all land vertebrate biomass

Humans + Livestock = 80% of the cause of all land-air extinctions

Humans + Livestock = 50% of the use of all land surface area

Humans + Livestock = 40% consumption of all land plant growth *
* Net Primary Production.

50% of the soy grown in South America is shipped over to China to feed their pigs. Rainforests and deep-rooted scrub are cleared to grow animals & feed so that their required fresh water is in reality a sky river exported in boats to China and Europe leaving little moisture in the air to reach São Paulo. Since rainforest roots are so thick they don’t require very much, or even good, soil;  this leaves rainforest soil so poor and thin that it degrades and erodes faster when exposed to the elements.

The Himalayan mountains are heating 2X faster than the planet and many fear that China will run out of water in 15 years by 2030.

50% of China’s rivers have vanished since 1980.

60% of China’s groundwater is too poisoned to touch.

50% of China’s cropland is too poisoned to safely grow food.

Animal Agriculture will destroy our soil and water long before we can effect 100% intermittent TWED transition with BAU.

BAU means 7 billion people will not stop eating meat and wasting food without major $$$ incentive. Meaning a steadily rising carbon tax on meat. Just saying that can get you killed in some places.

Without using James Hansen’s 100% private tax dividends to carbon tax meat consumption out of the market earth will die. 100% private tax dividends means 100% for you, 0% for government.

100% for you, 
    0% for gov.

The funny thing is that meat and fire saved our ancestors from extinction and now meat and fire will cause mass extinction of all the life we love on earth. Survival is not an optional menu item as is eating meat. We have to act now, not 5 years from now, or forever be not remembered as the least greatest generation because there’ll be no one left to remember us.

Michael Mann says we will lock-in a 2 degree temperature rise in 3 years for 2036 with BAU. Ocean fish will be gone in less than 25 years simply because of the BAU of meat consumption. The BAU of fishing kills everything in its path producing lots of waste kill. We are stealing all the Antarctic Ocean’s krill just to sell as a health supplement. You can learn a lot about fishing by watching “Cowspiracy” on Netflix.

We cannot let governments get control of carbon markets like how Sanders, Klein and McKibben want government to get 40% of your carbon tax dividend money. Naomi Klein and Bill McKibben are funded by the Rockefellers. Klein’s latest video about herself was funded by the oil-invested Ford Foundation. This is 100% in direct opposition to James Hansen’s tax dividend plan and immoral. Hansen said that governments should get 0% of that money, not 40%.  I strongly believe your carbon dividends should be in a new open-source world e-currency directly deposited to your phone to be phased in over 10 years. But, I’m kinda simple that way.

Google: Rockefellers fund Bill McKibben. Believe me, the Rockefellers don’t fund 350.org out of the kindness of their hearts. To learn why they would do such a thing, you can watch the educational video at the bottom of this page.

Reference Link:
Rockefellers behind ‘scruffy little outfit’

Reference Link:
http://www.nybooks.com/articles/2014/12/04/can-climate-change-cure-capitalism/

James Hansen repeated at COP21 that his 100% private carbon tax dividends would unite Democrats and Republicans because government would be 100% excluded. Socialists like Sanders, Klein and McKibben want government to control 40% of that money. They are divisive and Republicans will never accept their revolutionary rhetoric. We don’t have time for this endless fighting. Forget the Socialist vs. Capitalistmentality. We barely even have time to unite, and nothing unites like money. Environmentalism in the 21st century is about a revolving door of money and power for elite socialists and capitalists. Let’s give everyone a chance to put some skin in the game.

Reference Link: http://grist.org/climate-energy/sanders-and-boxer-introduce-fee-and-dividend-climate-bill-greens-tickled-pink/

What humans & livestock have done so far:

We are eating up our home.

99% of Rhinos gone since 1914.

97% of Tigers gone since 1914.

90% of Lions gone since 1993.

90% of Sea Turtles gone since 1980.

90% of Monarch Butterflies gone since 1995.

90% of Big Ocean Fish gone since 1950.

80% of Antarctic Krill gone since 1975.

80% of Western Gorillas gone since 1955.

60% of Forest Elephants gone since 1970.

50% of Great Barrier Reef gone since 1985.

40% of Giraffes gone since 2000.

30% of Marine Birds gone since 1995.

70% of Marine Birds gone since 1950.

28% of Land Animals gone since 1970.

28% of All Marine Animals gone since 1970.

97% – Humans & Livestock are 97% of land-air vertebrate biomass.

10,000 years ago we were 0.01% of land-air vertebrate biomass.

Humans and livestock caused 80% of land-air vertebrate species extinctions and occupy half the land on earth. Do you think the new 2-child policy in China favours growth over sustainability? The Zika virus could be a covert 1% population control measure for all I know. Could the 1% be immune? I don’t know, but I know this…

1 million humans, net, added to earth every 4½ days.

http://www.vox.com/2016/1/30/10872878/world-population-map