The Revolution has started……

1 09 2013

Sedgwick, Maine is first town to declare total food sovereignty, opposing state and federal laws

Monday, March 25, 2013 by: J. D. Heyes
Tags: Sedgwick, food freedom, federal laws

Found at Natural News dot com

There is a food revolution taking hold all over America, whether it is in the form of demanding labelling of GM veg_basket_mediumfoods, the right to produce and sell raw milk and other commodities, or – in the case of Sedgwick, Maine – declaring all local food transactions of any kind free and legal.

According to the website FoodRenegade.com, Sedgwick is the first city in the U.S. to free itself from the constraints of federal and state food regulation. Published reports say the town has passed an ordinance that gives its citizens the right “to produce, sell, purchase, and consume local foods of their choosing,” regulations be damned. The ordinance includes raw milk, meats that are slaughtered locally, all produce and just about anything else you might imagine.

And what’s more, three additional towns in Maine are expected to take up similar ordinances soon, said the FoodRenegade.com

Gee – good, ol’ fashioned buyer-seller agreements?

Observers of the Sedgwick ordinance say it is much more than just “statement” legislation. Writes blogger David Grumpert, at TheCompletePatient.com

This isn’t just a declaration of preference. The proposed warrant added, “It shall be unlawful for any law or regulation adopted by the state or federal government to interfere with the rights recognized by this Ordinance.” In other words, no state licensing requirements prohibiting certain farms from selling dairy products or producing their own chickens for sale to other citizens in the town.

What about potential legal liability and state or federal inspections? It’s all up to the seller and buyer to negotiate. “Patrons purchasing food for home consumption may enter into private agreements with those producers or processors of local foods to waive any liability for the consumption of that food. Producers or processors of local foods shall be exempt from licensure and inspection requirements for that food as long as those agreements are in effect.” Imagine that-buyer and seller can agree to cut out the lawyers. That’s almost un-American, isn’t it?

According to Deborah Evans, a Sedgwick citizen, the ordinance further states:

(1) Producers or processors of local foods in the Town of Sedgwick are exempt from licensure and inspection provided that the transaction is only between the producer or processor and a patron when the food is sold for home consumption.

(2) Producers or processors of local foods in the Town of Sedgwick are exempt from licensure and inspection provided that the products are prepared for, consumed or sold at a community social event.

For those questioning the legality of the ordinance – as in, it obviously circumvents state and federal food laws – she notes:

[W]e the radicals who concocted this mutinous act of infamy believe that according to the Home Rule provisions of our State Constitution, the citizens of Sedgwick have the right to enact an ordinance that is “local and municipal in character.”

‘It’s about time’

Many of the local farmers say the ordinance is just what is needed.

“This ordinance creates favorable conditions for beginning farmers and cottage-scale food processors to try out new products, and to make the most of each season’s bounty,” farmer Bob St. Peter told the website FoodFreedom.com. “My family is already working on some ideas we can do from home to help pay the bills and get our farm going.”

“Tears of joy welled in my eyes as my town voted to adopt this ordinance,” said Sedgwick resident and local farm patron Mia Strong. “I am so proud of my community. They made a stand for local food and our fundamental rights as citizens to choose that food.”

St. Peter, who is a board member of the National Family Farm Council, a food freedom advocacy group, notes that small farmers have a much tougher row to hoe, especially in today’s economy, so they need the ability to sell their products more freely.

“It’s tough making a go of it in rural America,” he said. “Rural working people have always had to do a little of this and a little of that to make ends meet. But up until the last couple generations, we didn’t need a special license or new facility each time we wanted to sell something to our neighbors. Small farmers and producers have been getting squeezed out in the name of food safety, yet it’s the industrial food that is causing food borne illness, not us.”

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4 responses

1 09 2013
Terry J Wall (@terryjw7)

I am absolutely delighted for the citizens of Sedgwick and hope that this idea will spread faster than a wild fire in globally warmed California.

The shame is of course that the citizens of America took so long to realise that their commercially produced, tax payer subsidised, genetically modified, factory stripped, nutritionally compromised, trans fat preserved, brilliantly presented and marketed from convenient locations; excuse for food has done years of damage including DNA degradation to the delightful people living on a geographically secure continent.

From such a starting point, the future must be promising.

1 09 2013
Brendon Crook

Perhaps this is the beginning of the second American revolution. I so hope this spreads throughout the U.S & beyond & one day the corporate suits will be standing against a wall before a firing squad.
Stealing our food from us is perhaps the biggest crime imaginable…………………………………………………………….

3 09 2013
MargfromTassie

Given the corruptive power in the US of Big Ag, Monsanto and the rest, this sounds like a promising development.
However, how, for example, can you be certain that even the local grower hasn’t saturated his tomatoes or whatever in high concentrations of dangerous chemicals, if there’s no regulations and oversight. How can you be sure that his milking or slaughtering practices are safe and hygienic. Sometimes regulations are there for a good purpose.

3 09 2013
thetinfoilhatsociety

That’s easy. Farmers who want to maintain good relations with their customers are happy to allow people to visit and see exactly how their food is made. I used to give garden tours all the time. I don’t sell except for eggs but my customers see how spoiled my birds are, and they know I practice what I preach.

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